Jumbo Blueberry Muffins/w silk milk.
Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, jumbo blueberry muffins/w silk milk. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Jumbo Blueberry Muffins/w silk milk is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jumbo Blueberry Muffins/w silk milk is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jumbo blueberry muffins/w silk milk using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jumbo Blueberry Muffins/w silk milk:
- {Make ready of Muffins.
- {Make ready 1 1/2 cup of flour.
- {Get 3/4 of sugar.
- {Take 1/4 of salt.
- {Make ready 2 tsp of baking powder.
- {Prepare 1 of egg.
- {Prepare 3/4 cup of Silk Cashew Milk.
- {Prepare 1/3 of Applesauce or Vegetable Oil.
- {Get 1 1/2 cup of Blueberries.
- {Get 1/4 of ground cinnamon.
- {Prepare 2 tsp of vanilla extract.
- {Make ready of Streusel Topping.
- {Take 1 1/2 tbsp of Real Butter.
- {Get 2 tbsp of All-purpose flour.
- {Get dash of cinnamon.
- {Take 1/4 cup of Sugar.
Steps to make Jumbo Blueberry Muffins/w silk milk:
- Mix together all Dry Ingredients.
- Add the wet ingredients next....Beat on high for 1 min until silky smooth..
- Add the Blueberries. And mix them in with the mixer for 30 seconds. Just enough to break the Blueberries up a bit..
- Prepare the streusel mix topping by mixing it together with a fork.
- Grease the jumbo muffin pan with pam. Preheat over 400°F. Cook for 20 - 25 min or until topping is golden brown..
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