Simple Way to Prepare Original Pumpkin Pie ‘Cheesecake’ Slice for Lunch Recipe

Pumpkin Pie ‘Cheesecake’ Slice.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin pie ‘cheesecake’ slice. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Pie ‘Cheesecake’ Slice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pumpkin Pie ‘Cheesecake’ Slice is something that I've loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie ‘cheesecake’ slice using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pie ‘Cheesecake’ Slice:

1. {Make ready of Base:.
2. {Prepare 1 cup of medjool dates.
3. {Prepare 1 cup of almonds.
4. {Make ready 1 tsp of vanilla.
5. {Take 1 tsp of cinnamon.
6. {Take 2 tsp of coconut oil.
7. {Make ready of Pumpkin ‘Cheesecake' Layer:.
8. {Prepare 2 cups of cashews - soaked overnight.
9. {Prepare 1 cup of pureed pumpkin (step 2).
10. {Take 1/2 cup of maple syrup.
11. {Get 1 tsp of ground cinnamon.
12. {Prepare 1/2 tsp of ground nutmeg.
13. {Make ready 1/4 tsp of ground ginger.
14. {Prepare 1/4 tsp of ground allspice.
15. {Make ready 1/4 of ground cloves.
16. {Prepare 1 tsp of vanilla.
17. {Take 2 tbsp of coconut oil.

Instructions to make Pumpkin Pie ‘Cheesecake’ Slice:

1. For Base: pulse dates, almonds, coconut oil, vanilla, and cinnamon in the food processor into a crumble. Press this mixture into a lined slice tin, pressing down until smooth. Place in the freezer while you create the middle layer..
2. To Make Pumpkin Puree: take 1/4 of a small pumpkin, chop into even cubes and steam until soft. Once soft enough, place into food processor and process into a smooth puree. Set aside in a bowl to cool..
3. To Make ‘Cheesecake’ Layer: place cashews, maple syrup, cinnamon, nutmeg, ginger, allspice, cloves and coconut oil in the food processor. Process until smooth..
4. Divide layer in half. Leaving one-half in the food processor and pour the other half of the layer over the base, smooth this and return to the freezer to set for about half an hour..
5. With the half of the mixture still in the food processor, add in the pumpkin puree and process until mixture is nice and smooth..
6. Pour pumpkin layer on top of the other layer and smooth evenly. Return to the freezer to set..
7. To serve, remove from freezer about 1 hour before serving and slice while still frozen..

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