Grandmother's Buttermilk Cornbread.
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, grandmother's buttermilk cornbread. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Grandmother's Buttermilk Cornbread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Grandmother's Buttermilk Cornbread is something that I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook grandmother's buttermilk cornbread using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grandmother's Buttermilk Cornbread:
- {Get 1/2 cup of butter.
- {Make ready 2/3 cup of white sugar.
- {Take 2 of eggs.
- {Take 1 cup of buttermilk.
- {Prepare 1/2 tsp of baking soda.
- {Make ready 1 cup of cornmeal.
- {Prepare 1 cup of all-purpose flour.
- {Prepare 1/2 tsp of salt.
Steps to make Grandmother's Buttermilk Cornbread:
- Preheat oven to 375° degrees (175 degrees C). Grease an 8 inch square pan. We use a cast iron skillet..
- Melt butter in large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in pan. Stir in cornmeal, flour, and salt until well blended and few lumps remain..
- Either leave in pan or pour batter into the prepared pan..
- Bake at 375° for 30 to 40 minutes, or until a toothpick inserted in the center comes out clean..
So that's going to wrap this up for this special food grandmother's buttermilk cornbread recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
