Tajine with Chicken and Tutti Frutti.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tajine with chicken and tutti frutti. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tajine with Chicken and Tutti Frutti is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions every day. Tajine with Chicken and Tutti Frutti is something which I've loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tajine with Chicken and Tutti Frutti:
- {Prepare of chicken filet (500 gr).
- {Take of dried fruit (tutti frutti).
- {Make ready 5 of - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine).
- {Take of garlic (piece or powder).
- {Make ready of salt.
- {Prepare of onion (1).
- {Prepare of sugar (100 gr).
- {Get of coriander.
- {Take of tomato sauce and mashed (half a tin can).
- {Get of tomato (one or two).
- {Prepare of peas.
- {Get of potato (4).
Steps to make Tajine with Chicken and Tutti Frutti:
- First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil..
- Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous..
So that is going to wrap this up for this special food tajine with chicken and tutti frutti recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
