Corny Cornbread.
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, corny cornbread. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corny Cornbread is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. Corny Cornbread is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have corny cornbread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Corny Cornbread:
- {Prepare 16 oz of Frozen Sweet Corn (thawed).
- {Get 5 tbsp of Butter (salted).
- {Get 2 of Eggs.
- {Make ready 3/4 cup of Water.
- {Get 1 1/2 cup of Yellow Corn Meal.
- {Make ready 1 tsp of Salt.
- {Make ready 1 tsp of Tobasco Hot Sauce.
- {Take 1 tbsp of Granulated Sugar.
Instructions to make Corny Cornbread:
- Preheat oven to 375..
- In a food processor, purée corn with butter, eggs, and water until almost no kernels remain whole..
- Mix in remaining ingredients thoroughly. Mixture will be slightly chunky, not completely smooth..
- Spray 9-inch round baking dish with cooking spray and pour in batter..
- Bake ate 375 for 50 minutes. Let cool before serving..
So that's going to wrap it up with this special food corny cornbread recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!