Step-by-Step Guide to Prepare Ultimate Buttery Southwest Cornbread for Healthy Food

Buttery Southwest Cornbread.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, buttery southwest cornbread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buttery Southwest Cornbread is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Buttery Southwest Cornbread is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have buttery southwest cornbread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Buttery Southwest Cornbread:

1. {Make ready 1 box of jiffy corn bread mix.
2. {Get 1/2 cup of sour cream.
3. {Prepare 1/2 can of creamed corn.
4. {Make ready 1 cup of cheddar cheese.
5. {Take 1 of egg.
6. {Make ready 1 of diced jalapeños (optional).
7. {Prepare 1/4 cup of salsa (I used clints salsa, but use whatever kind is your fav).
8. {Prepare 1/2 stick of melted butter.

Instructions to make Buttery Southwest Cornbread:

1. Preheat oven to 350.
2. Spray an 8x8 casserole dish with cooking spray.
3. In a bowl combine melted butter, creamed corn, jalapeños if using, and salsa . Mix well..
4. Add the egg and combine together..
5. Mix the jiffy in with the wet ingredients, blend in the cheese, and mix in the sour cream last..
6. Pour batter into prepared dish. Bake for 45-55 minutes until brown..

So that's going to wrap this up for this special food buttery southwest cornbread recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!