Garlic mashed potatoes.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, garlic mashed potatoes. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Garlic mashed potatoes is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garlic mashed potatoes is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Garlic mashed potatoes:
- {Take 5 of large cloves garlic, minced.
- {Take 1/2 cup of unsalted butter.
- {Get 1/2 tsp of ground white pepper.
- {Get 12 of yellow potatoes, peeled and quartered.
- {Take 1/2 cup of heavy cream.
- {Make ready of Whole milk.
- {Prepare Handful of chives, chopped.
Steps to make Garlic mashed potatoes:
- Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp..
- Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside..
- Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top..
So that is going to wrap this up for this exceptional food garlic mashed potatoes recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
