Steps to Make Favorite Garlic Red-Skinned Mashed Potatoes for List of Food

Garlic Red-Skinned Mashed Potatoes.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, garlic red-skinned mashed potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Garlic Red-Skinned Mashed Potatoes is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Garlic Red-Skinned Mashed Potatoes is something that I've loved my whole life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have garlic red-skinned mashed potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Red-Skinned Mashed Potatoes:

1. {Take 1 of small bag of red skinned potatoes.
2. {Get 2 of small green onion finely chopped.
3. {Prepare 1/2 stick of butter.
4. {Take 2 of large garlic cloves finely chopped.
5. {Prepare 1 cup of milk.
6. {Get of Salt.
7. {Get of Pepper.
8. {Take of Optional Ingredient:.
9. {Get of Sour Cream.
10. {Make ready of Parmesan Cheese.

Steps to make Garlic Red-Skinned Mashed Potatoes:

1. Boil water in a large pot. Meanwhile cut potatoes into 1-2 inch sections. Add a bit of salt, pepper, and chopped garlic with the cut potatoes to boil until softened for mashing..
2. Remove the potatoes from the boiling water when you can smash them with a fork. Add onions and remaining chopped garlic. Salt and pepper to taste. Add milk and butter. (*here you can also add 1 cup sour cream and/or 1/2 cup grated parmesan) Using a large fork, beaters, or other cooking utensil smash everything down and begin to beat with mixer on high for 2-5 mins depending on desired consistency..
3. Place in freezer bags and/or freezer safe storage containers and stock up for the winter! Or enjoy immediately! 👏.

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