Easiest Way to Make Authentic Cast Iron Quiche w/ potato "crust" for Breakfast Food

Cast Iron Quiche w/ potato "crust".

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cast iron quiche w/ potato "crust". It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Cast Iron Quiche w/ potato "crust" is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Cast Iron Quiche w/ potato "crust" is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook cast iron quiche w/ potato "crust" using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Quiche w/ potato "crust":

1. {Make ready 3 lb of YukonGold potato.
2. {Take 1 of large Onion.
3. {Get 3 of small Zucchini.
4. {Make ready 3 of medium Roma Tomato.
5. {Prepare 1 tsp of Rosemary.
6. {Get 1 tsp of Tyme.
7. {Take 1 pinch of Salt & Pepper.
8. {Get 1 of Young Living Oregano Essential Oil?.

Steps to make Cast Iron Quiche w/ potato "crust":

1. Preheat Oven to 425°F.
2. Heat large cast iron skillet or enameled pan on Med-High Heat..
3. Add sunflower oil to coat the bottom of the pan. Once the pan his heated add the shredded potato and cook until they start to brown. Turn off stove. Push the potatoes into the bottom and sides of the pan to create the ?crust? for the quiche filling. Work to ensure there are no thin spots..
4. Dice your veggies and set aside..
5. In a separate mixing bowl beat 1 ½ dozen eggs with herbs adding I the drop of oregano oil at this time. Pour the egg/herb mixture into your potato crust and then sprinkle your veggies evenly on top of the mixture. Salt and peppa to your taste..
6. Bake in oven for 35-40 mins or until set. Your quiche should be firm when you place your hand flat on the middle of it when done..
7. Cut into triangles (like a pizza). Serve with hot sauce, salsa, ketchup or by itself..

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