Easiest Way to Make Ultimate Dandelion Quiche for Real Food

Dandelion Quiche.

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dandelion quiche. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dandelion Quiche is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Dandelion Quiche is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook dandelion quiche using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Dandelion Quiche:

1. {Get 3 oz of freshly picked baby dandelion (or store-bought).
2. {Get 2 of Pasture-raised organic eggs.
3. {Make ready 1/2 cup of chopped red onions.
4. {Make ready 1 clove of minced garlic.
5. {Make ready 2 Tsp of chopped sweet bell pepper.
6. {Make ready 1 of sliced mushroom.
7. {Prepare of salt and pepper.
8. {Prepare 1 teaspoon of minced ham (optional).
9. {Get 1 Tsp of olive oil.
10. {Make ready 1/4 cup of Chestnuts (optional).

Instructions to make Dandelion Quiche:

1. Blanch washed dandelion in boiling water for 30sec and chill it in running cold water. Squeeze out excessive juice from the leaves to remove some bitter taste. Repeat 2 times. Finely chop dandelion and set aside..
2. Heat up your cast iron wok/skillet on high heat until the wok is very hot. Add olive oil and turn down the heat to medium. Immediately saute onion in the wok for 1 minutes until the onion turn to translucent. Add garlic and all the other vegetables. Season it with salt and pepper..
3. In a mixing bowl, whisk 2 eggs. It is a good idea to add 1 teaspoon of cooking wine (optioinal) and season the egg with a little bit salt..
4. Transfer all sauteed vegetables into the egg bowl and mix them well. Set out two quiche dish and evenly distribute the mixture into these 2 quiche dish. Do not overfill the dish..
5. Bake the quiche in the oven at 375F for 10-15 minutes until the egg is set. Then slice some of your favorite cheese and arrange them on top of the dish and bake another 10 minutes. Serve hot..

So that is going to wrap it up for this exceptional food dandelion quiche recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!