Easiest Way to Prepare Quick British Omelette for Lunch Food

British Omelette.

British Omelette

Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, british omelette. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

British Omelette is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look wonderful. British Omelette is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook british omelette using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make British Omelette:

  1. {Prepare of eggs.
  2. {Get of small chopped tomato.
  3. {Get of small chopped onion.
  4. {Make ready of medium sized sliced potato.
  5. {Prepare of chopped green chillies.
  6. {Make ready of Few chopped coriander leaves.
  7. {Get of Salt to taste.
  8. {Prepare of chat masala.
  9. {Get of black pepper.
  10. {Take of Oil for frying.
  11. {Get of Water.
  12. {Make ready of milk.

Instructions to make British Omelette:

  1. Cut potatoes like fries and soak in water.
  2. Cutt all vegetables.
  3. Beat eggs and add all spices and vegetable and mix well.
  4. Now add milk and mix well.
  5. Drain water from potatoes and set aside.
  6. Heat oil in a pan, and deep fry potato slices.
  7. When done, remove oil just 2 ts oil left in the pan.
  8. Now add egg mixture and cook from both sides.
  9. Serve with chapati, naan or paratha.
  10. Note (you can edd vegetables of your choice) healthy breakfast is ready,, Enjoy.

So that's going to wrap it up for this special food british omelette recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!