Easy to Prepare Quick Rolled Omelette for Breakfast Food

Rolled Omelette.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, rolled omelette. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rolled Omelette is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rolled Omelette is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled omelette using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rolled Omelette:

1. {Get 2 of large eggs.
2. {Make ready 1/2 tbs of low sodium soy sauce.
3. {Make ready 1 pinch of sage.
4. {Get 1/4 of th cup shredded sharp cheddar cheese (optional).
5. {Take 1/2 tbs of stick butter for oiling pan.

Steps to make Rolled Omelette:

1. In a small cup or bowl, whisk soy sauce, sage, and eggs together. Put mixture to the side..
2. Using a small frying pan, put pan on medium to low heat and melt the butter. Make sure to grease the whole pan!.
3. Poor mixture into pan and let cook until the eggs turns white. Poke out bubbles with fork or knife. When the eggs turn white, use a spatula to slowly roll the egg to the other side of the pan. At this stage, you can add cheese or chopped veggies while you roll if desired..
4. Once rolled, let it cook all the way through until yellow or light brown. You may have to flip the rolled omelette a few times to get it all the way done..
5. Put on a plate, cut into one inch pieces or serve whole! Viola, you're done!.

So that's going to wrap this up for this exceptional food rolled omelette recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!