Pumpkin mini pies.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin mini pies. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Pumpkin mini pies is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Pumpkin mini pies is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin mini pies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin mini pies:
- {Make ready 400 g of pumpkin puree.
- {Prepare 300 g of evaporated milk.
- {Prepare 2 of eggs.
- {Take 300 g of pie crust pastry or puff pastry.
- {Get 1 teaspoon of cinnamon.
- {Make ready 1/4 teaspoon of each of ginger,cloves,nutmeg.
- {Get 1 teaspoon of salt.
- {Prepare 3/4 cup of sugar.
Steps to make Pumpkin mini pies:
- Roll out your pastry see my previous recipe on quiche to see how you make it.cut into circles and put the in your cupcake tin.put in the freezer for 30 minutes.
- Preheat your oven to 180 degrees.
- Boil or roast the pumpkin till it's ready then peel it and mash the puree.
- Add the sugar and spices in a bowl and whisk,next add the eggs,next add the evaporated milk and finally the pumpkin puree.
- Add the mixture to the pastry cups and bake for 30 minutes.wait to cool before removing from the tray.
So that is going to wrap this up for this exceptional food pumpkin mini pies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
