Blueberry blue corn muffins. Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Photo: Annabelle Breakey; Styling: Dan Becker.
Berry Cornmeal Muffins have the delightful flavor and crunch of cornmeal and are absolutely bursting with fresh berries. Place oven rack in center of oven. Pour into flour mixture and mix until almost combined.
Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry blue corn muffins. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Blueberry blue corn muffins is one of the most well liked of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Blueberry blue corn muffins is something which I've loved my entire life.
Blueberry muffins with the hearty flavor of cornmeal. I'm happy to share my recipe with you. Photo: Annabelle Breakey; Styling: Dan Becker.
To begin with this particular recipe, we have to first prepare a few components. You can have blueberry blue corn muffins using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry blue corn muffins:
- {Prepare of Dry ingredients.
- {Get 1 cup of wheat flour.
- {Take 1 cup of blue corn flour.
- {Make ready 1 tbsp of cornstarch.
- {Prepare 2/3 cup of granulated sugar.
- {Get 1 tbsp of baking powder.
- {Take 1 tsp of baking soda.
- {Get 1/2 tsp of salt.
- {Make ready of Wet ingredients.
- {Make ready 1 1/4 cup of milk.
- {Get 2 large of eggs.
- {Prepare 1/3 cup of canola oil.
- {Make ready 8 oz of blue berries.
Add the blueberries and stir to distribute. Evenly divide the batter into the prepared muffin tin. Made the Blueberries Corn Muffin today, Like it for not being over sweet. I used silicone muffin pans as well and they turned out great.
Steps to make Blueberry blue corn muffins:
- Combine dry ingredients.
- Mix in wet ingredients quickly.
- Pour into lined muffin pans. Drop blueberries on top. 1/3 full and (optional) top with a sugar crumble.
- Bake @ 350°f for 18-20 minutes.
One day I may use parchment paper and pastry rings for presentation, but until then. · Blue Cornbread Muffins with Salty Honey Butter are a treat for your autumnal table. These muffins are tender and fluffy. Recently I was gifted a bag of blue cornmeal. I often bake up corn bread or yellow cornmeal muffins but had never baked with blue cornmeal before. Gently fold in blueberries and corn.
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