Recipe of Authentic American Blackberry Muffin for Breakfast Food

American Blackberry Muffin.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, american blackberry muffin. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

American Blackberry Muffin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. American Blackberry Muffin is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook american blackberry muffin using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make American Blackberry Muffin:

1. {Make ready 250 grams of Cake flour.
2. {Prepare 100 grams of Unsalted butter.
3. {Take 160 grams of Sugar.
4. {Make ready 2 of Eggs.
5. {Prepare 2 tsp of Baking powder.
6. {Make ready 120 ml of Milk.
7. {Prepare 1/2 tsp of Salt.
8. {Take 290 grams of Blackberries.
9. {Prepare 2 tbsp of ＊Sugar (sugar crystals).
10. {Take 1 tbsp of ＊Cinnamon.

Steps to make American Blackberry Muffin:

1. Leave the butter and eggs at room temperature. Weigh out the other ingredients to be ready to use. The ＊ ingredients are for the topping. Combine the sugar and the cinnamon (optional.).
2. Cream the softened butter and then add the sugar..
3. Add the beaten egg to Step 2 in 2-3 batches while mixing it in well. Then add the salt..
4. Sift the flour and baking powder together and then add 1/3 of it to Step 3 and mix it in..
5. Also add 1/3 of the milk and stir. Alternate adding the remaining powder ingredients with the milk for two more turns, mixing them in each time..
6. Add the blackberries to Step 5 and stir them in. (If you will be topping the muffins with blackberries, set aside 20-30 berries.).
7. Pour the batter from Step 6 into the muffin tin (about 80% full)..
8. [This Step is optional] Top the muffins with the blackberries you set aside and the combined ＊ cinnamon and sugar ingredients..
9. Bake for 20 minutes at 175°C and they're done. Once a toothpick is removed cleanly, they're done..
10. These are stuffed with blackberries. If you think there doesn't need to be so many berries in the muffins, decrease the amount..
11. The cake is so moist that they can still be enjoyed 2 days later..

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