Recipe of Favorite Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese for Breakfast Food

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, omelette with crispy bacon, vegetables and mozzarella cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have omelette with crispy bacon, vegetables and mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. {Get of eggs (room temperature).
2. {Prepare of sour cream.
3. {Get of bacon.
4. {Prepare of butter.
5. {Prepare of garlic cloves finely chopped.
6. {Take of grated Mozzarella.
7. {Prepare of finely chopped green onion.
8. {Make ready of chopped parsley.
9. {Make ready of Salt and pepper (to taste).

Instructions to make Omelette with Crispy Bacon, Vegetables and Mozzarella Cheese:

1. Ingredients:.
2. In a pan, cook the bacon on both sides until it is crispy, remove surplus oil, chop into small pieces, reserve.
3. In a bowl beat the sour cream together with the salt and pepper Add the eggs, integrate the eggs beating it smoothly (do not over beat the eggs).
4. In a shallow non-stick pan, melt butter over medium/low heat Add the garlic, cook until tender Tilt the pan to distribute the butter evenly.
5. Raise the temperature to medium/high heat (without letting the garlic burn) Pour the contents of the bowl into the pan, cook for 20 seconds Tilt the pan so that the raw egg is distributed evenly to the sides of the pan The edges of the omelette will begin to peel off quickly Gently pass a spatula around the omelette Move the pan to make sure the omelette is loose.
6. Without letting the egg cook completely, cover only the half of the omelette surface with the mozzarella cheese, the bacon, the green onion.
7. And finally the chopped parsley.
8. With the help of a spatula fold the omelette closed(so it is stuffed) Lower the temperature, cook it until the mozzarella cheese is melted Serve hot.

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