Recipe of Homemade Dairy-free Blueberry Muffins for Dinner Food

Dairy-free Blueberry Muffins.

Hello everybody, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, dairy-free blueberry muffins. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Dairy-free Blueberry Muffins is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Dairy-free Blueberry Muffins is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have dairy-free blueberry muffins using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dairy-free Blueberry Muffins:

1. {Prepare 125 grams of Cake flour.
2. {Take 125 grams of Whole wheat flour.
3. {Get 1 tbsp of Alminium-free baking powder.
4. {Take 1 dash of Natural salt.
5. {Get 180 ml of Soy milk or apple juice.
6. {Take 66 ml of Canola oil (or olive oil).
7. {Make ready 4 tbsp of Beet sugar.
8. {Prepare 1 of few drops Vanilla extract.
9. {Prepare 125 grams of Blueberries.

Steps to make Dairy-free Blueberry Muffins:

1. Put the cake flour, whole wheat flour, baking powder and salt in a bowl. Mix thoroughly with a whisk..
2. In a separate bowl, add the canola oil, soy milk (or apple juice), beet sugar and vanilla extract. Mix well with a whisk..
3. Add Step 2 ingredients into the Step 1 bowl. Fold together, taking care not to over-mix..
4. Add the blueberries to Step 3. Reserve some for decoration..
5. Pour the Step 4 batter into the muffin cups. Fill the, 90% full, and top with the reserved blueberries..
6. Bake for about 25 minutes in an oven preheated to 180℃..

So that is going to wrap this up for this exceptional food dairy-free blueberry muffins recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!