Jellied Cranberry Sauce.
Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, jellied cranberry sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jellied Cranberry Sauce is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it is quick, it tastes delicious. Jellied Cranberry Sauce is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook jellied cranberry sauce using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Jellied Cranberry Sauce:
- {Get 12 oz of Whole cranberries.
- {Prepare 1 cup of 100% Apple juice.
- {Take 1 cup of Sugar.
- {Take 1 tsp of Honey.
Instructions to make Jellied Cranberry Sauce:
- Bring apple juice, honey and sugar to boil in a medium saucepan over medium heat. Wash and rinse the cranberries in cold water. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Pour into a bowl through a strainer, using the back of a spoon to smash the cranberries through the strainer. Scrape as much sauce from the bottom of the strainer as possible, and continue pouring and snagging until you have processed the entire pan..
- Cool completely at room temperature. Refrigerate until serving..
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