Tonkatsu- classic Japanese pork cutlet. What's the difference between Japanese pork cutlets from other versions you might ask? The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. The crisp and crunchy panko flakes are larger than breadcrumbs and give.
Jason and I try to penny pinch whenever we can. So when I meal plan for the week, I try my best to stick with recipes where I have most of the ingredients on hand, like this tonkatsu here. To serve, place the pork cutlet slices over the rice.
Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, tonkatsu- classic japanese pork cutlet. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Tonkatsu- classic Japanese pork cutlet is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tonkatsu- classic Japanese pork cutlet is something which I've loved my entire life. They're nice and they look wonderful.
What's the difference between Japanese pork cutlets from other versions you might ask? The biggest difference is that Tonkatsu is breaded with panko (パン粉), a Japanese style breadcrumb made from white bread without crusts. The crisp and crunchy panko flakes are larger than breadcrumbs and give.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tonkatsu- classic Japanese pork cutlet:
- {Get of cabbage.
- {Take of pork fillet (or 2-3 chicken breast, or one turkey breast).
- {Take of egg.
- {Take of flour.
- {Take of panco.
- {Get of cooking oil (one inch in a frying pan).
Tonkatsu, or Japanese-style fried pork cutlets, depend on an exceptionally coarse panko bread crumb dredge to achieve their signature crisp. Recipe for popular Japanese-style fried pork. Serve plain with Japanese-style barbeque sauce or serve on top of curry, ramen, udon, and more! Tonkatsu, or pork cutlet, is a Japanese dish of pork filet that is breaded with panko breadcrumbs and deep fried.
Steps to make Tonkatsu- classic Japanese pork cutlet:
- Chop cabbage. In a bowl mix with 1/2 teaspoon salt and leave for 15 minutes. Squeeze liquid out..
- Slice meat about 3/4 inch and sprinkle salt and pepper..
- Prepare 3 stations of flour, egg, and panco. Each piece to go through flour, egg, and panco..
- Put cooking oil about 3/4 inch in a frying pan. Cast iron pan works better. Hear the oil to 350. For frying food, temperature is very important for crispness. A cooking thermometer is very useful..
- Put 4-5 pieces of meat and fry for 2-3 minutes each side until golden brown..
- Put a few paper towel on a plate and place cooked meats so the extra oil drains. Cut one to see if the meat is thoroughly cooked..
- Serve meat with cabbage. Pour tonkatsu sauce on top. Tonkatsu sauce could be at Asian section of supermarket..
It is traditionally served with a dark savory tonkatsu sauce and shredded green cabbage. Pork tonkatsu is often found on the menus of Japanese restaurants and is also a very popular bento. An Easy Japanese Recipe You Can Make at Home. From ramen to sushi, cooking Japanese food is not as difficult as it A crispy breaded and deep-fried Japanese pork cutlet. This Pork Tonkatsu recipe is so simple and delicious!
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