Recipe of Original Black Sesame 🍠 Sweet Potatoes Mochi Cake for List of Food

JhonWick September 14, 2021

Black Sesame 🍠 Sweet Potatoes Mochi Cake.

Black Sesame 🍠 Sweet Potatoes Mochi Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, black sesame 🍠 sweet potatoes mochi cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Sesame 🍠 Sweet Potatoes Mochi Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Black Sesame 🍠 Sweet Potatoes Mochi Cake is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook black sesame 🍠 sweet potatoes mochi cake using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:

  1. {Make ready 2 cups of glutinous rice flour.
  2. {Make ready 1/2 cup of brown sugar.
  3. {Make ready 1/4 cup of granulated sugar (original recipe 1/2 cup).
  4. {Prepare 1 tsp of baking soda.
  5. {Take 1 tsp of ground cinnamon.
  6. {Get 1/4 tsp of ground nutmeg.
  7. {Make ready 1/8 tsp of ground ginger, 1/8 tsp ground cloves.
  8. {Take 1/8 tsp of salt.
  9. {Make ready 3/4 cup of + 2 tbsp mashed sweet potatoes.
  10. {Get 200 ml of coconut milk.
  11. {Make ready 3 of large eggs.
  12. {Take 55 gr (1/4 cup) of butter, melted.
  13. {Prepare 3 tbsp of sesame seeds.
  14. {Get of Optional: powdered sugar for dusting.

Instructions to make Black Sesame 🍠 Sweet Potatoes Mochi Cake:

  1. Prepare the pan 8x8, layer it with parchment paper. Preheat the oven 175 celcius.
  2. In a medium bowl, whisk together the sweet rice flour, brown sugar, granulated sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt..
  3. In a separate bowl with a hand mixer or hand whisk, mix together the pumpkin purée, coconut milk, eggs, butter, and vanilla until completely smooth..
  4. Slowly mix the dry ingredients into the wet ingredients, and beat vigorously until completely smooth. Fold in the black sesame seeds and pour the batter into the prepared pan..
  5. Bake in on the middle rack of the oven for 75-80 minutes, until the top has developed a slight crust and the mochi is completely set and bounces back when touched..
  6. Let cool in the pan for 10 minutes before using the parchment paper to transfer to a wire rack to cool completely, at least 25 minutes. Cut into 16 squares. (It’s easiest to cut when cooled, using a knife buttered and dusted with sweet rice flour or potato starch)..
  7. Dust the top of the mochi squares with powdered sugar. Store for up to 3 days in an airtight container at room temperature (the longer they sit, the softer the top crust will get and the powdered sugar might need to be reapplied before serving)..

So that is going to wrap it up for this exceptional food black sesame 🍠 sweet potatoes mochi cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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