Crockpot Sweet and Sour Keilbasa.
Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, crockpot sweet and sour keilbasa. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Crockpot Sweet and Sour Keilbasa is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Crockpot Sweet and Sour Keilbasa is something that I've loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- {Get 2 packages of keilbasa, cut into coins.
- {Take 1 can of cranberry sauce.
- {Prepare 1 bottle of bbq sauce (your favorite flavor).
- {Make ready 1/8 teaspoon of black pepper.
- {Get 5 cloves of garlic, minced.
- {Get 1/4 teaspoon of crushed red pepper.
- {Get 1 can of sauerkraut, drained.
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well.......
- In your crockpot add the can of drained sauerkraut........
- Next add your cut up keilbasa pieces.......
- Now add your cranberry sauce mixture on top of keilbasa.......
- Cover and cook on Low for 6 hours......
- Serve and enjoy 😉!.
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