One Pot Mexican Beef and Brown Rice.
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, one pot mexican beef and brown rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
One Pot Mexican Beef and Brown Rice is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. One Pot Mexican Beef and Brown Rice is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have one pot mexican beef and brown rice using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make One Pot Mexican Beef and Brown Rice:
- {Prepare 1 tbsp. of olive oil.
- {Get 1/2 of yellow onion, diced.
- {Prepare 1 of small bell pepper, diced.
- {Take 2 cloves of garlic, minced.
- {Take 1 lb. of ground beef (or ground turkey).
- {Take 3/4 cup of brown rice, uncooked (not instant).
- {Take 1 can (14.5 oz.) of diced tomatoes, undrained.
- {Make ready 1 can (15 oz.) of black beans, drained and rinsed.
- {Prepare 2 tbsp. of chili powder.
- {Prepare 1 tbsp. of cumin.
- {Get 1 tsp. of garlic powder.
- {Take 1/2 tsp. of paprika.
- {Get 1/2 tsp. of smoked paprika.
- {Get 1/2 tsp. of oregano.
- {Make ready 1/4 tsp. of onion powder.
- {Prepare to taste of salt and pepper.
- {Get 1 of medium yellow squash, sliced into thin coins, then quartered.
- {Prepare 2 1/2 cups of chicken broth (reduced sodium recommended).
- {Make ready 1 cup of shredded cheese.
- {Make ready of Optional Toppings :.
- {Make ready of ·Sour Cream.
- {Make ready of ·Drizzle of sriracha.
- {Make ready of ·Crushed Tortilla Chips.
- {Get of ·Additional Shredded Cheese.
- {Get of ·Shredded Lettuce.
- {Make ready of ·Diced Avacado.
- {Take of ·Freshly Diced Tomato.
- {Get of ·Sliced Jalapenos.
Steps to make One Pot Mexican Beef and Brown Rice:
- Heat the oil over medium heat in a large skillet with a tight fitting lid. Add the onion and bell pepper and cook until the onion is translucent, 4-5 minutes. Add the garlic and cook an additional minute or so, until fragrant..
- Add the ground meat and cook until browned, breaking it up as you go. Drain any excess grease, if needed..
- Stir in the rice, diced tomatoes and beans. Then stir in the seasonings. Increase the heat to med-high..
- Stir in the broth and the squash. Let it come to a boil. Once boiling, place the lid on and decrease the heat down to med-low..
- Allow to simmer for 60 minutes, stirring occasionally to prevent sticking (if using a different kind of rice besides brown rice, then decrease the cook time), until the liquid has absorbed and the rice is tender..
- Remove from heat once done and sprinkle the cheese over the top. Place the lid back on so the cheese will melt, about 2-3 minutes..
- Serve immediately, and refrigerate any leftovers..
- It's very versatile. Pictured with pinto beans instead of black beans and 1 cup corn kernels instead of squash -->.
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