Mexican Cornbread Casserole.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mexican cornbread casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mexican Cornbread Casserole is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Mexican Cornbread Casserole is something that I've loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have mexican cornbread casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Cornbread Casserole:
- {Prepare 1 of pan cornbread crumbled.
- {Get 1 can of rotel.
- {Get 2 of eggs.
- {Make ready 1 cup of milk.
- {Get 1 packages of taco seasoning.
- {Make ready 1 lb of cooked & crumbled hamburger meat.
- {Get 1 can of cream style corn.
- {Take 2 cup of mexican blend cheese.
Instructions to make Mexican Cornbread Casserole:
- Preheat oven to 350°..
- Combine and mix first 7 ingredients in a large bowl. Mix in 1 cup of the cheese..
- Pour into a 8x11 baking dish. Bake for 35 minutes.
- Remove from oven and sprinkle with other cup of cheese. Return to oven and bake for an additional 15 minutes..
- Remove from oven. Serve with salsa and sour cream..
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