Simple Way to Make Ultimate Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley for Healthy Recipe

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley.

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peach bourbon salmon w/ cranberry cous cous and vegetable medley. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook peach bourbon salmon w/ cranberry cous cous and vegetable medley using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. {Prepare of Sauce.
2. {Make ready of Put 3c sugar in a sauce pan.
3. {Take of Add White Vinegar until about an in above the sugar.
4. {Make ready of Add 1/2c Soy sauce and simmer until sugar is dissoved.
5. {Make ready of Add 1c of Four Roses Bourbon.
6. {Get of Couscous.
7. {Get of Pour 2c of couscous in a large bowl.
8. {Prepare of Add 1/2c of cranberries, 2cloves of garlic, 1/2c of scallions.
9. {Prepare of Add 5c of boiling water and 2T of butter.
10. {Take of Let sit for about 15 min or until completely absorbed.
11. {Get of Add s&p to taste,.
12. {Get of Vegetable Medley.
13. {Prepare of Julianne 1 red pepper, 1 green pepper and 1 onion.
14. {Prepare of In a hot saute pan add 1T of olive oil and 1clove of garlic.
15. {Get of Add peppers and onions when garlic is translucent.
16. {Get of Add 1/3c of white wine and reduce.
17. {Prepare to taste of Add s&p.

Steps to make Peach Bourbon Salmon w/ Cranberry Cous cous and Vegetable Medley:

1. Cook salmon to medium rare..
2. Add bourbon sauce in a saute pan with 4 or five peaches and let boil and thicken..
3. Add salmon to the pan and finish salmon..
4. Plate over desired starch and veg..

So that's going to wrap this up with this exceptional food peach bourbon salmon w/ cranberry cous cous and vegetable medley recipe. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!