Step-by-Step Guide to Make Fancy Upasache pattice for Breakfast Food

Upasache pattice.

Upasache pattice

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, upasache pattice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Upasache pattice is one of the most popular of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Upasache pattice is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook upasache pattice using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Upasache pattice:

  1. {Take 2 cups of boiled mashed potato.
  2. {Make ready 1 cup of sabudana flour.
  3. {Prepare 1 cup of fresh shredded coconut.
  4. {Take 1/2 cup of crushed peanuts.
  5. {Take 1 tsp of chopped cashews.
  6. {Take 15-20 of raisins.
  7. {Take 2 of finely chopped green chillies.
  8. {Get 1/2 tsp of grated ginger.
  9. {Make ready 1/2 of lemon juice.
  10. {Get 1 tsp of coarsely crushed jeera.
  11. {Take 1 tsp of sugar.
  12. {Prepare to taste of salt.
  13. {Get of Oil for frying.

Steps to make Upasache pattice:

  1. Add 2 tbsp of sabudana flour to the mashed potato with some salt and mix it. Set aside..
  2. For the filling, mix shredded coconut, crushed peanut, chopped cashes, raisins, green chillies, ginger, jeera, salt, sugar and lemon juice in a bowl..
  3. Make small discs of the potato and then fill it with the above mixture. Make it into a ball..
  4. Roll these in the sabudana flour for binding and frying..
  5. Fry in oil on medium flame untill golden..
  6. Serve hot with sweet yogurt or chutney..
  7. Tip: Quick chutney can be made by mixing peanut powder, chopped green chillies, sugar, salt and yogurt..

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