Step by Step Guide to Make Popular Omelette with salmon, red capsicum and kale for Appetizer Food

Omelette with salmon, red capsicum and kale.

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, omelette with salmon, red capsicum and kale. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Omelette with salmon, red capsicum and kale is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. Omelette with salmon, red capsicum and kale is something that I have loved my entire life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have omelette with salmon, red capsicum and kale using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Omelette with salmon, red capsicum and kale:

1. {Take 2 of eggs (beaten).
2. {Take Half of red capsicum - diced.
3. {Make ready handful of Kale.
4. {Make ready of salmon - as much as you like.

Instructions to make Omelette with salmon, red capsicum and kale:

1. Cook down red capsicum and kale till soft..
2. Add beaten eggs till cooked..
3. Slide out of the pan and add the salmon..

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