Cheesy chili spaghetti squash casserole. This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.
The first time I microwaved it, then raked a fork back and forth and saw the beautiful pasta-like strands, I was hooked. Click to get more Easy, Healthy Recipes. Healthy, Delicious Cheesy Spaghetti Squash Casserole!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, cheesy chili spaghetti squash casserole. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Cheesy chili spaghetti squash casserole is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Cheesy chili spaghetti squash casserole is something that I've loved my whole life.
This cheesy keto casserole recipe has a spaghetti squash base, then a layer of cheese, a layer of sour cream, a layer of chili, and then more I like mine sprinkled with cilantro, but that's completely optional. You can also serve this keto cheesy chili spaghetti squash casserole alongside some. This Cheesy Spaghetti Squash Casserole is loaded with cheese, fresh sage, and roasted red peppers.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cheesy chili spaghetti squash casserole using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chili spaghetti squash casserole:
- {Prepare of # raw spaghetti squash or 2# cooked.
- {Make ready of # ground Turkey.
- {Take of ground cumin.
- {Take of chipotle peppers in adobo, chopped.
- {Make ready of garlic cloves, minced (or 2 tsp powder).
- {Prepare of fresh oregano, chopped (or 1 tsp dried).
- {Take of medium tomato, chopped.
- {Get of small onion, chopped.
- {Get of cilantro, chopped.
- {Take of chicken broth.
- {Make ready of lime juice (1/2 lime).
- {Prepare of kosher salt.
- {Prepare of ground black pepper.
- {Prepare of Greek yogurt.
- {Get of queso fresco cheese, grated.
- {Make ready of Prepared squash (I used).
Please click the thumbs up for more Weight Watchers Freestyle Recipes! This Spaghetti Squash Casserole channels all the flavor of our favorite lasagna recipe with a healthy low-carb twist! This gluten-free recipe can be served as a side dish or a main entree for dinner. Shredded spaghetti squash mixed with sour cream, mushrooms, and onions, topped with Parmesan cheese and cubed bread and baked until bubbly and toasted.
Steps to make Cheesy chili spaghetti squash casserole:
- Preheat oven to 350°. Cut open raw squash lengthwise, steam or roast for an hour. When ready, remove 3C of strands with a fork, set aside. You can use the shell for serving if desired..
- In a medium nonstick pan, brown the turkey for 5 minutes. Drain and return to the pan. Add the chipotle peppers, cumin,tomato, onion, cilantro, lime juice, S&P, garlic, oregano and broth. Mix all together and stir well; cover and reduce heat to low. Simmer for 12-15 minutes..
- Sprinkle the spaghetti strands with S&P and place in a 9x13 casserole dish or the emptied shells..
- Pour the turkey chili mixture over the spaghetti. Spoon the yogurt over the chili and sprinkle the cheese over the top. Bake for 30 minutes uncovered, or until heated through..
Cut the spaghetti squash in half, and remove the seeds. This vegan spaghetti squash casserole with broccoli is a nutritious and delicious vegan spin on cheesy spaghetti and will leave you feeling full of energy! I've made a lot of progress this week in my goal to cook with at least one new ingredient each week. Enjoy all the flavor of savory squash casserole without the guilt! Reviewer Kim writes, "We used this in place of my mother's classic squash casserole for Christmas dinner and it was excellent!
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