Loaded Mashed Potatoes.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, loaded mashed potatoes. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Loaded Mashed Potatoes is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Loaded Mashed Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have loaded mashed potatoes using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Loaded Mashed Potatoes:
- {Prepare 6 lbs of Red Potatoes.
- {Get 3 Sticks of Butter.
- {Get 3/4 Cup of Fresh Minced Chives.
- {Get 2 Cups of Sour Cream.
- {Make ready 1-1/2 Cups of Whole Milk.
- {Get 8 Strips of Pre-Cooked Bacon.
- {Get 1/2 Cup of Shredded Cheddar.
- {Take 2 Tbsp of Garlic Powder.
- {Take 2 Tbsp of Salt.
- {Take 1 Tbsp of Pepper.
Steps to make Loaded Mashed Potatoes:
- Peel Potatoes and put in extra large stock pot.
- Fill pot with water up to 2 inches above potatoes.
- Bring water to boil and boil potatoes for 25-30 minutes.
- Strain water and put potatoes into extra large mixing bowl and mash with potato masher.
- Cut butter into potatoes and continue mashing until butter has melted and combined.
- Pour in milk and mix with masher.
- Use hand mixer to blend potatoes smooth.
- Add Sour Cream and Chives and mix with hand mixer.
- Add Salt, Pepper and Garlic Powder and mix with hand mixer.
- Transfer contents to large casserole dish.
- Chop bacon slices and top potatoes with Cheese then bacon.
- Bake casserole at 350 for 15-20 minutes.
- Allow to cool before serving.
So that's going to wrap it up for this exceptional food loaded mashed potatoes recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!