Easiest Way to Prepare Favorite Toast & Scrambled eggs for Healthy Food

Toast & Scrambled eggs.

Toast & Scrambled eggs

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, toast & scrambled eggs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Toast & Scrambled eggs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Toast & Scrambled eggs is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook toast & scrambled eggs using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Toast & Scrambled eggs:

  1. {Prepare of Toast.
  2. {Take 1 slice of of chia seed whole grain bread.
  3. {Get 4 of fresh strawberries.
  4. {Get 2 tbsp of of peanut butter.
  5. {Get 1 tbsp of of honey.
  6. {Take of Scrambled Eggs.
  7. {Prepare 2 of eggs.
  8. {Make ready 1 of salt & pepper.
  9. {Take 1 pinch of of paprika.
  10. {Prepare 1 of garlic clove, minced.

Steps to make Toast & Scrambled eggs:

  1. Preheat 2 of your frying pans in medium heat and add olive oil with minced garlic..
  2. In a small mixing bowl, mix peanut butter and honey together until they are blended evenly..
  3. Place your toast on the heated frying pan. Cook 1-2 mins both sides..
  4. Utilizing the other heated frying pan, cook the eggs and sason it with salt, pepper and paprika to your taste..
  5. Add sliced strawberries on top of the peanut butter and honey toast; serve with seasoned eggs..
  6. Enjoy!!.

So that is going to wrap it up with this special food toast & scrambled eggs recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!