Crab Scrambled Eggs with Cheese.
Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, crab scrambled eggs with cheese. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.
Crab Scrambled Eggs with Cheese is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Crab Scrambled Eggs with Cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crab scrambled eggs with cheese using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Crab Scrambled Eggs with Cheese:
- {Take 1/4 packages of 16 oz. crabmeat (chunk style).
- {Take 6 large of eggs.
- {Get 2/3 cup of milk.
- {Prepare 1 tbsp of butter.
- {Prepare 1/2 tsp of garlic salt.
- {Prepare 1/2 tsp of black pepper.
- {Make ready 1/4 packages of Italian cheese blend (parmesan, romano, mozzarella).
Instructions to make Crab Scrambled Eggs with Cheese:
- Crack eggs directly into pot or medium saucepan (yolk intact). Set to low heat..
- While eggs are heating, add one tablespoon of butter..
- When eggs start to show signs of cooking, begin stirring. It is okay to break the yolk at this point..
- Turn heat from low to medium, still stirring. Add two-thirds cup milk..
- When eggs start to show further signs of cooking, remove from heat (but keep stirring) for about 30 seconds to 1 minute (the longer they are away from heat, the creamier the result)..
- Return to heat, still stirring. Repeat the removal/return to heat about 3 - 4 times. Stir continuously..
- While eggs are still not fully cooked, add the garlic salt and pepper. Blend thoroughly..
- On the last removal from heat, add cheese and crab. Blend well. If eggs are not fully cooked, it is fine to return the whole mixture to heat to cook them further..
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