Scrambled egg.
Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, scrambled egg. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Scrambled egg is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Scrambled egg is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have scrambled egg using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Scrambled egg:
- {Take 3 of Eggs -.
- {Make ready of Bread or yam (your choice).
- {Prepare of Maggi(Know chicken) optional.
- {Prepare of Crayfish.
- {Prepare of Grounded pepper.
- {Get 1 pinch of Salt-.
- {Prepare 1 of bulb of onion.
- {Prepare of Tomato.
- {Make ready of Ground nut oil.
- {Take of Instruments.
- {Take of Frying pan.
- {Take of Spatula.
- {Make ready of Plate.
- {Prepare of Fork.
- {Make ready of Knife.
- {Make ready of Cutting board.
Steps to make Scrambled egg:
- Cut your tomato and onions into smaller bits..
- Break your eggs in a plate and add half piece of the maggi (mine was known chicken). Add your grounded pepper (optional). Add crayfish. (.
- (The measurement are down below).
- Stir with a fork.
- Heat your pan..
- Add a small portion of groundnut oil.
- Add your cut onions and tomato into the pan.
- Wait a minute before adding your stirred eggs..
- Use a spatula to turn the eggs then scatter gently. Wait for both side to dry..
- Serve. You can use both yam and bread to eat it. Your choice..
So that's going to wrap it up for this special food scrambled egg recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!