How to Make Popular Cranberry Glazed Appetizer Meatballs for List of Food

JhonWick October 10, 2021

Cranberry Glazed Appetizer Meatballs.

Cranberry Glazed Appetizer Meatballs

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, cranberry glazed appetizer meatballs. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Cranberry Glazed Appetizer Meatballs is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Cranberry Glazed Appetizer Meatballs is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cranberry glazed appetizer meatballs using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry Glazed Appetizer Meatballs:

  1. {Take 1 1/2 lb of lean ground beef.
  2. {Get 1/2 cup of finely chopped onion.
  3. {Make ready 1/2 cup of unseasoned dry bread crumbs.
  4. {Prepare 1/2 tsp of salt.
  5. {Get 1 pinch of of pepper.
  6. {Make ready 2 of eggs, slightly beaten.
  7. {Prepare 1 of SAUCE.
  8. {Take 1 of (12-oz) bottle of chili sauce.
  9. {Prepare 1 of (8-oz) can jellied cranberry sauce.

Steps to make Cranberry Glazed Appetizer Meatballs:

  1. Heat oven 375°. In large bowl combine all meatball ingredients; mix well. Shape into 60 (1in) balls; place in ungreased baking pan..
  2. Bake at 375° for 25 to 30 minutes or until meatballs are no longer pink in the middle..
  3. Meanwhile, in large saucepan, combine sauce ingredients; blend well. Bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally..
  4. Add meatballs to sauce; stir to coat. Cook over medium heat for 5 minutes or until thoroughly heated, stirring occasionally..

So that is going to wrap it up with this special food cranberry glazed appetizer meatballs recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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