How to Make Ultimate Stuffed pork loin for Dinner Food

Stuffed pork loin.

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, stuffed pork loin. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed pork loin is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. They're nice and they look wonderful. Stuffed pork loin is something that I've loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed pork loin using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed pork loin:

1. {Take 4 lbs of tenderloin or 2 small tenderloins.
2. {Prepare 1/2 cup of red wine, preferable marsala type.
3. {Take 1/2 cup of bbq sauce of your preference.
4. {Make ready 1/4 cup of dryed cranberries.
5. {Make ready 1/4 cup of pignolis.
6. {Prepare 1/2 of granny apple cut up in small pieces.
7. {Make ready 1/2 cup of orange juice.
8. {Get to taste of salt + pepper.
9. {Take 1 of bay leaf.
10. {Get of kitchen string.

Steps to make Stuffed pork loin:

1. With a very sharp knife, cut the loin alongside, trying to make like a sheet.
2. Mix the red wine, bbq sauce and pepper and pour it over the loin and let it marinade at least 2 hrs or overnight.
3. Preheat the oven in 350 while you mix the cranberries, pignolies and the apple and let it sit in the orange juice.
4. .
5. In an oven proof pan, put the loin, use some salt on both sides and spread the stuffing in the middle,tring to leave both ends and one of the edges without the mix.
6. .
7. Roll it from the longer side with the stuffing, facing you, toward the other side and tuck both ends, you can secure it with toothpicks while you start tying it.
8. Pour some of the marinade, bay leaf,cover it with aluminum foil, and make some holes on the cover to avoid burning while roasting.
9. Cook for aproximately 65 mins in convexion oven..
10. Take the loin out, let it rest for 10 mins and with a sharp knife, cut carefully in medallions, moist it with the drippings. Enjoy!.

So that is going to wrap this up with this exceptional food stuffed pork loin recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!