How to Prepare Iconic My Tourtiere for Vegetarian Food

JhonWick October 11, 2021

My Tourtiere.

My Tourtiere

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, my tourtiere. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Tourtiere is one of the most popular of current trending meals on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. My Tourtiere is something that I've loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook my tourtiere using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tourtiere:

  1. {Prepare 1 lb of lean ground beef.
  2. {Take 1 lb of ground pork.
  3. {Take 2 cloves of minced garlic.
  4. {Get of I medium onion chopped fine.
  5. {Take 2 tsp of salt.
  6. {Take 1/4 of ground cloves.
  7. {Make ready 1/4 of ground pepper.
  8. {Prepare 1/4 of dried thyme.
  9. {Prepare 1/4 tsp of dried sage.
  10. {Prepare 1/2 tsp of celery salt.
  11. {Take 1 of bay leaf.
  12. {Make ready 1 tbsp of Worcestershire sauce.
  13. {Make ready 1/2 cup of beef stock.
  14. {Make ready 2 of medium potatoes,peeled,chopped, boiled & mashed (1 cup or so).
  15. {Get 1 (9 inch) of double crust pie shell.

Steps to make My Tourtiere:

  1. Simmer all the ingredients except the mashed potatoes on low for 2-3 hours, stirring occasionally..
  2. Remove the bay leaf. You don't want the meat to be bone dry but there should be no liquid at the bottom. If it is too dry just add a bit of water. Cool completely..
  3. Fill the pie plate with the cooled meat mixture. Cover with the top part of pastry and seal the edges. Make an egg wash and brush on the pastry.
  4. Bake at 400f for 10 minutes then reduce heat to 350 for another 40-50 minute bake. Serve warm.

So that is going to wrap it up for this exceptional food my tourtiere recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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