How to Prepare Original Layered Lentils for Healthy Recipe

Layered Lentils.

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, layered lentils. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Layered Lentils is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Layered Lentils is something which I've loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have layered lentils using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Layered Lentils:

1. {Take 50 g of cooked lentils (cooked in masala water).
2. {Make ready 50 g of cooked and mashed potatoes, mixed with butter.
3. {Make ready 6 slices of toast bread.
4. {Prepare 50 g of shredded cheese of your choice for the topping.
5. {Make ready 50 g of danish white cheese.
6. {Make ready 100 ml of tomatoe paste.
7. {Get of Dried basil.
8. {Make ready of Little salt.
9. {Prepare 2 tbsp of sugar.

Instructions to make Layered Lentils:

1. Make the bread slices flat.
2. Mix the lentils with the mashed potatoes, lentils and danish cheese.
3. In the casserole dish, make layers, starting with bread, then lentils, last layer is bread.
4. Mix the tomatoe sauce with salt and sugar and basil.
5. Add it on top, then add cheese, bake in the oven till cheese has melted.

So that is going to wrap it up for this exceptional food layered lentils recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!