Recipe of Favorite Rainbow Onde-Onde (Sesame Ball) for Breakfast Food

Rainbow Onde-Onde (Sesame Ball).

Rainbow Onde-Onde (Sesame Ball)

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rainbow onde-onde (sesame ball). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Rainbow Onde-Onde (Sesame Ball) is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Rainbow Onde-Onde (Sesame Ball) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook rainbow onde-onde (sesame ball) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rainbow Onde-Onde (Sesame Ball):

  1. {Make ready of Filling.
  2. {Make ready 100 g of mung bean (soak for 12 hours and peel the skin).
  3. {Prepare 85 g of granulated sugar.
  4. {Get 65 ml of thick coconut milk.
  5. {Get 1/4 Tsp of vanilla powder.
  6. {Make ready 1 of pandan leaf.
  7. {Prepare pinch of salt.
  8. {Get of Dough.
  9. {Make ready 250 g of glutinous rice flour.
  10. {Make ready 30 g of rice flour.
  11. {Take 50 g of mashed potato.
  12. {Take 4 Tbsp of granulated sugar.
  13. {Get 160 ml of warm water.
  14. {Take pinch of salt.
  15. {Make ready of food coloring (red, blue, green, purple).
  16. {Make ready of Coating.
  17. {Make ready of Water.
  18. {Prepare 55 g of sesame seed.

Instructions to make Rainbow Onde-Onde (Sesame Ball):

  1. Prepare filling ingredients. Steam mung beans for 20 minutes and blend it into paste with food processor. Blend with vanilla powder and half of coconut milk (30 ml).
  2. Heat pan in low heat and pour coconut milk, sugar and pandan leaf. Cook until sugar dissolved, then pour mung bean paste into pan. Keep stir the paste until it can be shaped. Turn of heat and let it cool..
  3. Take 1 Tsp of mung bean paste and shape it into ball. The result is 27 balls. (you could add the amount of paste as you like).
  4. Next, prepare ingredients for dough. Mix everything into a bowl (except water and food coloring). Add warm water little by little and keep stir the dough with spatula until it can be shaped. You can knead it with your hand. Give small amount of water if the dough is still crumble..
  5. Divide dough into 5. Give 4 dough food coloring. I gave 2 drops of food coloring for each dough 2..
  6. Since I have 27 filling balls, I devided again 2 doughs to 6, and the other to 5..
  7. Shape dough to ball then compress it. Take one filling and wrap it with dough. Do it until no filling left..
  8. Prepare ingredients for coating. Put a ball into water, move and coat ball with sesame seeds. Softly press sesame seeds in order to prevent it fall out while frying..
  9. In a large pan, fill it with oil. Soak onde-onde in the oil. Turn on stove in low heat. Wait until bubbles appear and Onde-Onde becomes a bit firm. Then change fire to medium heat. Keep stir Onde-Onde while frying. Fry it for about 7 minutes until golden brown..
  10. I fried Onde-Onde in 2 batches. Let the oil cold again and repeat the frying step. This method prevents the dough from exploded while frying..
  11. Onde-Onde is ready to serve with your favorite tea or coffee ✨.

So that is going to wrap this up for this exceptional food rainbow onde-onde (sesame ball) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!