Recipe of Homemade Lavender Almond Blueberry Muffins with Cream Cheese Filling for Healthy Food

Lavender Almond Blueberry Muffins with Cream Cheese Filling. These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches!

Keto Low Carb Blueberry Muffins with Almond Flour (And Alternatives). Creating a low carb blueberry Do you have any suggestions for working cream cheese into this recipe? When I used to bake with.

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lavender almond blueberry muffins with cream cheese filling. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Lavender Almond Blueberry Muffins with Cream Cheese Filling is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're nice and they look fantastic. Lavender Almond Blueberry Muffins with Cream Cheese Filling is something that I've loved my entire life.

These blueberry cream cheese muffins are PERFECT with coffee or tea! Serve them piping hot with a pat of whipped butter and then call me over! Feel free to throw in other fruits like strawberries or peaches!

To get started with this recipe, we have to prepare a few ingredients. You can cook lavender almond blueberry muffins with cream cheese filling using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. {Take 2 cup of fresh blueberries.
2. {Take of Wet Ingredients.
3. {Take 3/4 cup of sour cream.
4. {Take 1/4 cup of heavy whipping cream.
5. {Take 1 of egg.
6. {Take 1 tbsp of each of lemon juice & lemon zest.
7. {Prepare 1/4 cup of melted butter.
8. {Prepare 2 tsp of almond extract.
9. {Take of Dry Ingredients.
10. {Take 1/4 cup of brown sugar.
11. {Make ready 1/3 cup of white sugar.
12. {Get 2 cup of all purpose flour.
13. {Get 1 tsp of baking powder.
14. {Take 1 tsp of baking soda.
15. {Make ready 1/4 tsp of salt.
16. {Prepare 2 tbsp of lavender flowers, coarsely crushed.
17. {Prepare 1/2 tsp of freshly grated nutmeg.
18. {Take 3 tbsp of slivered almonds.
19. {Get of Cream Cheese Filling.
20. {Make ready 8 oz of softened cream cheese.
21. {Prepare 1 of egg.
22. {Take 1 tsp of almond extract.
23. {Prepare 1/4 cup of sugar.
24. {Take of Topping.
25. {Make ready 2 tsp of turbanado sugar.
26. {Take 1 tsp of lavender flowers.

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Steps to make Lavender Almond Blueberry Muffins with Cream Cheese Filling:

1. Preheat oven to 375°. Line 2 muffin pans with parchment paper muffin cups or regular muffin liners..
2. Cream all wet ingredients with brown and white sugar..
3. In a seperate bowl, mix flour, baking soda, baking powder, salt and nutmeg. Fold in lavender flowers and almonds..
4. Slowly add flour mixture to wet ingredients being careful not to over mix. Carefully fold in blueberries..
5. Fill muffin cups 3/4 full. Set aside..
6. In a medium bowl, cream the cream cheese, egg, almond extract and sugar..
7. Make a small indention with a spoon or your finger and add 1 tsp of cream cheese filling to each muffin center. Top with a sprinkle of turbanado sugar and a few lavender flowers each muffin top..
8. Bake for 15-18 minutes and tops start to slightly brown around the edges..

These streusel-topped blueberry cream cheese muffins are super soft, packed with plump blueberries, and filled with a cream cheese So when I was craving some blueberry muffins and I reached in the fridge for the butter and saw a package of unopened cream cheese, I knew what had. These delightful blueberry cream cheese muffins are like eating blueberry cheesecake for breakfast!!! Cut out a hole in each baked blueberry cream cheese muffin with a spoon, and fill. There will be leftover blueberry cheesecake filling… you can use the rest to top other things, like. These blueberry cream cheese muffins bake up so fluffy, moist and tender!

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