Crustless Quiche FUSF.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, crustless quiche fusf. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crustless Quiche FUSF is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crustless Quiche FUSF is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook crustless quiche fusf using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crustless Quiche FUSF:
- {Prepare 4 of eggs.
- {Get 1 cup of whole milk.
- {Prepare 1 cup of heavy cream.
- {Make ready 1/2 cup of grated cheese.
- {Take 1/4 cup of sour cream/Creme fraiche.
- {Make ready 1 of leek, chopped.
- {Make ready 2 of shallots, chopped.
- {Make ready 1 cup of chopped Swiss chard.
- {Make ready 1/2 of red pepper, diced.
- {Prepare 1/2 cup of chopped cooked ham.
- {Take 3 tablespoons of bread crumbs.
- {Get 2 tablespoons of olive oil.
- {Make ready 1 tablespoon of butter.
Instructions to make Crustless Quiche FUSF:
- Heat oven to 425..
- Butter a shallow baking dish or deep dish pie plate. Sprinkle bread crumbs over butter..
- In skillet, heat olive oil and gently sauté leeks, shallots and red peppers until slightly softened. Add chard and ham and stir for 2 minutes over low heat. Spoon over bread crumbs in baking dish. Sprinkle cheese over vegetable and ham mixture..
- In medium bowl mix eggs, milk, cream and then gently and evenly pour into baking dish. Top with dollops of sour cream and sprinkle with freshly ground pepper..
- Bake approximately 30 minutes until mostly set and lightly browned. Let rest about 5 minutes before slicing..
So that's going to wrap this up for this special food crustless quiche fusf recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!