Recipe of Popular Blueberry Strusel Muffins with a White Chocolaye Drizzle for Diet Food

Blueberry Strusel Muffins with a White Chocolaye Drizzle.

Hey everyone, it's John, welcome to my recipe site. Today, we're going to make a special dish, blueberry strusel muffins with a white chocolaye drizzle. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberry Strusel Muffins with a White Chocolaye Drizzle is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions every day. Blueberry Strusel Muffins with a White Chocolaye Drizzle is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have blueberry strusel muffins with a white chocolaye drizzle using 22 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:

1. {Take of For Blueberry Muffins.
2. {Make ready 2 cups of all purpose flour.
3. {Prepare 1 of tablesppon baking soda.
4. {Make ready 1/4 teaspoon of salt.
5. {Make ready 1/4 teaspoon of ground cinnamon.
6. {Take 1 of large egg.
7. {Make ready 1 cup of granulated sugar.
8. {Make ready 4 tablespoons of unsalted butter, melted and cooled just to room temperature.
9. {Take 1 teaspoon of vanilla.
10. {Get 1 1/4 cups of sour cream.
11. {Prepare 1 1/2 cups of fresh blueberries.
12. {Get of For Strusel Topping.
13. {Make ready 1 cup of all purpose flour.
14. {Take 3/4 cup of light brown sugar, packed.
15. {Get 2 tablespoons of turbano sugar.
16. {Take 1/8 teaspoon of salt.
17. {Get 8 tablespoons of cold unsalted butter, cut into pieces.
18. {Get 1/2 teaspoon of ground cinnamon.
19. {Take of For White Chocolate Glaze Drizzle.
20. {Take 3 tablespoons of heavy whipping cream.
21. {Prepare 2 ounces of white chocolate, chopped, not chips.
22. {Get 1/2 teaspoon of vanilla extract.

Instructions to make Blueberry Strusel Muffins with a White Chocolaye Drizzle:

1. Make Strusel Topping.
2. You can pulse all strusel ingredients in a food processor just until they look like crumbs or alternatively mix in a bowl with a fork or pastry cutter. I used the food proceddor. Set aside.
3. Make Muffins.
4. Preheat oven to 375. Line 12 standard muffin cups or 9 jumbo muffin cups with paper liners. I used jumbo today.
5. In a large bowl whisk flour, baking soda, cinnamon an salt until blended.
6. In another bowl whisk sugar, egg and vanilla until combined.
7. Slowly whisk in the butter and mix until well combinrd.
8. Add sour cream and whisk until just smooth, don't overmix.
9. Add blueberries to flour mixture and stir gently to coat them. This helps them not to settle on bottom of muffins.
10. Slowly fold sour cream mixture into flour mixture sing a sparula. Batter will be thick, mix until just blended.
11. Spoon batter equally into pans..
12. Sprinkle strusel evenly among tops of batter. Bake about 30 to 35 minutes for standard size muffins and 34 to 36 minutes for jumbo until they spring back when touched and a toothpick comes out with just a few moist crumbs but not any batter. Cool in pan 5 minutes then remove to racks to cool completely.
13. .
14. MAKE White Chocolate Drizzle.
15. Have white chocolate, chopped in a bowl. Heat cream until hot but not boiling and pour over chocolate, add vanilla. Let stand 1 minute then stir smooth.. Allow to cool to thicken, at room temperature about 25 mins or refrigerate, stirring often until thick enough to drizzle.
16. Drizzle white chocolate over mufins..
17. .
18. .

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