Recipe of Ultimate "Crustless" Broccoli Quiche Cups for Breakfast Food

"Crustless" Broccoli Quiche Cups.

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, "crustless" broccoli quiche cups. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Crustless" Broccoli Quiche Cups is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. "Crustless" Broccoli Quiche Cups is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make "Crustless" Broccoli Quiche Cups:

1. {Take 1 1/2 cup of cottage cheese.
2. {Prepare 4 of eggs.
3. {Get 3 tbsp of softened butter.
4. {Take 4 cup of frozen broccoli petite florets defrosted.
5. {Take 1 cup of shredded swiss cheese.
6. {Make ready 2 of garlic cloves,chopped.
7. {Get 1/2 cup of parmesan cheese.
8. {Get 1 tsp of onion powder.
9. {Make ready 1/2 tsp of ground nutmeg.
10. {Take 1 of salt and pepper to taste.

Steps to make "Crustless" Broccoli Quiche Cups:

1. Preheat oven to 350..
2. In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds..
3. Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long..
4. Pour blender ingredients into a lg bowl and add all remaining ingredients..
5. In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean..

So that's going to wrap this up for this special food "crustless" broccoli quiche cups recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!