Homemade pancake and waffle syrup. Every Store brought syrup contains high fructose corn syrup. When you make pancakes and waffles often , then the best way is to make the homemade syrup and store it in the refrigerator. To prepare pancakes: In a medium bowl, beat egg, water and oil.
It's even easy to make and does not contain high fructose corn syrup or any of those other yucky ingredients. Homemade Cinnamon Syrup for Pancakes and Waffles Homemade Cinnamon syrup is made with ground cinnamon, vanilla, and brown sugar and cooked into a sweet syrup. Serve this homemade pancake syrup over pancakes, waffles, or French toast for breakfast or brunch.
Hey everyone, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, homemade pancake and waffle syrup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Homemade pancake and waffle syrup is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Homemade pancake and waffle syrup is something which I have loved my entire life.
Every Store brought syrup contains high fructose corn syrup. When you make pancakes and waffles often , then the best way is to make the homemade syrup and store it in the refrigerator. To prepare pancakes: In a medium bowl, beat egg, water and oil.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade pancake and waffle syrup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Homemade pancake and waffle syrup:
- {Make ready 2 c of brown sugar.
- {Take 1 c of water.
- {Prepare 1/2 c of butter.
- {Prepare 1/4 teaspoon of vanilla extract or maple extract.
- {Make ready 1/4 teaspoon of salt.
Add salt and Karo syrup; mix all ingredients in saucepan. May add maple flavoring if desired to taste. Pour over waffles, pancakes, French toast. Heat a griddle (this is what I use) or waffle maker (this is what I use).
Steps to make Homemade pancake and waffle syrup:
- Combine the sugar and water in a medium size saucepan. Bring to a boil, stirring until the sugar has dissolved. Lower the heat to medium and allow the mixture to boil for 4 minutes. Add the butter and stir until the butter has dissolved. Remove from the heat and add the extract if desired..
- Let the syrup cool for 5 minutes before transferring to a pitcher or jar for storage. Serve immediately or store tightly covered in the refrigerator for up to a month. Enjoy!.
- To reheat, remove the lid and microwave in 15 second intervals, stirring in between until hot. Or place on a folded washcloth in a pan of water, bring to a simmer and using a hotpad, swirl the jar every so often until the syrup has warmed..
Serve warm with maple syrup, honey, or desired toppings. By the time I finished making pancakes, the syrup was done. My granddaughter gave me a strange look when I told her the pot on the stove was homemade syrup. Will be making this recipe from now on. No more bottled syrup for me.
So that is going to wrap it up for this special food homemade pancake and waffle syrup recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
