Step by Step Guide to Make Fancy Dough for Quiche (called also tarte) for Lunch Food

Dough for Quiche (called also tarte).

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dough for quiche (called also tarte). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dough for Quiche (called also tarte) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Dough for Quiche (called also tarte) is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook dough for quiche (called also tarte) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dough for Quiche (called also tarte):

1. {Make ready 2 cup of flour for all purposes.
2. {Make ready 1 of egg.
3. {Take 120 grams of butter (no margarine).
4. {Take 1 pinch of salt.
5. {Prepare 40 ml of cold water.

Steps to make Dough for Quiche (called also tarte):

1. Add all the ingridients together.
2. when is ready make a ball with the dough, cover it with plastic foil and leave it in the fridge 1 hour to rest..
3. the butter has to be in room temperature.
4. the water if needed add it.
5. Work with the roller and put a lot of flour on your working table.
6. Gives one big form for quiche (32cm).

So that's going to wrap it up with this special food dough for quiche (called also tarte) recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!