Step by Step Guide to Make traditional Pancakes and bacon with vanilla syrup for Vegetarian Food

Pancakes and bacon with vanilla syrup.

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pancakes and bacon with vanilla syrup. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pancakes and bacon with vanilla syrup is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pancakes and bacon with vanilla syrup is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pancakes and bacon with vanilla syrup:

1. {Make ready of Pancakes:.
2. {Prepare 2 cups of self rising flour.
3. {Make ready 1/3 cup of sugar.
4. {Prepare 1 cup of milk give or take.
5. {Take 1 of egg beaten.
6. {Prepare of Syrup:.
7. {Prepare 2 cups of sugar.
8. {Make ready 1 cup of water.
9. {Make ready of Vanilla.

Steps to make Pancakes and bacon with vanilla syrup:

1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy..
2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat..
3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done..
4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through..

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