Pumped up potato skins. Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Chicken Fajita Potato Skins - use sweet potato again, and mash up with fajita seasoning and garlic, then add cooked chicken pieces, red onion and fresh.
But potatoes get so boring after a while, don't they? They can, if you stick to the same old recipes. But with a little creativity and help from some other vegetable friends, potato salad, mashed potatoes and even the tried and true baked potato can take on new life.
Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, pumped up potato skins. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Creamy cheesy fluffy potatoes with crispy bacon - all baked in a crunchy potato skin. These Stuffed Potato Skins are serious comfort food. Chicken Fajita Potato Skins - use sweet potato again, and mash up with fajita seasoning and garlic, then add cooked chicken pieces, red onion and fresh.
Pumped up potato skins is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Pumped up potato skins is something that I've loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pumped up potato skins using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumped up potato skins:
- {Get 1 of Whole potatos.
- {Make ready 1 cup of Cheese.
- {Make ready 1/4 cup of Chives.
- {Get 2 tbsp of Butter.
- {Make ready 1/4 cup of Crumbled bacon.
- {Get 1/3 cup of Diced cooked ham.
- {Make ready 1/3 cup of Diced cooked turkey.
- {Get 1/3 of Diced cooked chicken.
Take a look at these eleven potato. This leads me to potato skins, a nationally adored bar snack common to suburban strip malls and TGI Fridays that, based on the handful of times I've I'll be direct: Traditional potato skins are no better than I'd expect oily russet jackets to be, which isn't all that good. Load 'em up, do what you want, but. These potato skins are easy to make.
Steps to make Pumped up potato skins:
- Slice potato in half, with a spoon shave out the insides an place in deep fryer for 2 1/2 minutes or untill golden brown..
- In a pan, melt the butter and add chicken, turkey, and ham. Toss around in pan till seared.
- Thin layer of cheese on the bottom of the potato followed by the chicken turkey and ham, the toped off with the rest of the cheese.
- Set in an oven at around 400°F for 5 minutes when top layer of cheese is golden.
- Add the bacon an chives and serve.
Some approaches call for deep frying, but I don't think it is really necessary. Roasted Red Pepper Feta Stuffed Potato Skins. runningtothekitchen.com. Spoon the potato filling into the potato skins, and lay each half on a baking tray so they fit snugly together. To cook, lay the frozen potato skins on a baking. Loaded potato skins are kind of the perfect party food.
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