Best of Both Mild and Not Mild.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, best of both mild and not mild. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Best of Both Mild and Not Mild is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Best of Both Mild and Not Mild is something which I've loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook best of both mild and not mild using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Best of Both Mild and Not Mild:
- {Prepare 1 box of jiffy mix corn muffin mix.
- {Make ready 1 of large egg.
- {Prepare 1/3 cup of milk.
- {Prepare 1 cup of shredded sharp cheddar cheese.
- {Get 1 box of jiffy mix corn muffin mix.
- {Take 1/3 cup of milk.
- {Make ready 1 of large egg.
- {Prepare 1/3 cup of diced pickled jalapeño peppers.
- {Prepare 6 slices of pickled jalapeño peppers.
- {Take As needed of Nonstick spray.
Instructions to make Best of Both Mild and Not Mild:
- Preheat the oven 375 degrees Fahrenheit.
- Mix the first batch of corn muffin mix spray the muffin pan with nonstick spray..
- Add 1 tablespoon to the bottom of all 12 holes..
- Add half of the shredded cheese to the top of each hole..
- Mix the second box of corn muffin mix. Add half the mix to half the muffin holes..
- Dice the jalapeño peppers. Add to the second half of the holes of the muffins..
- Add the rest of the mix to the tops of the jalapeño six holes..
- Add a slice of jalapeño peppers to the top of the ones with the diced jalapeño peppers. Add the rest of the cheese to the top of all the muffins..
- Bake 20-25 minutes..
- Serve I hope you enjoy!!!.
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