Easiest Way to Make Perfect Tarta de Puerro/ Leek Quiche for Healthy Food

Tarta de Puerro/ Leek Quiche.

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, tarta de puerro/ leek quiche. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de Puerro/ Leek Quiche is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Tarta de Puerro/ Leek Quiche is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook tarta de puerro/ leek quiche using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Tarta de Puerro/ Leek Quiche:

1. {Get 5 of leeks.
2. {Prepare 1 of onion(optional).
3. {Make ready 2 cups of flour.
4. {Make ready 1 of tbln salt.
5. {Get 1/4 cup of vegetable oil.
6. {Get 3/4 cup of water.
7. {Prepare 1 cup of milk.
8. {Take of Egg Filling:.
9. {Make ready 3 of eggs.
10. {Get 4 tablespoons of Parmesan.

Instructions to make Tarta de Puerro/ Leek Quiche:

1. Preheat oven 350F/180C.
2. Remove top stalk, and slice leek in half then wash thoroughly..
3. Chop leeks.
4. Chop medium onion add to skillet along side leeks on medium heat.
5. Add oil/water to flour and salt..
6. Mix in a measuring container the water and oil and a little yellow food coloring, knead with hands..
7. Knead the dough and let it rest 20 minutes..
8. Add cup of milk to leeks & onions, let simmer for 15 minutes.
9. 3 egg and 4 heaping tablespoons of parmesan.
10. Once milk has reduced add egg & cheese mixture..
11. Stretch out dough and in the baking pan it goes..
12. Add mixture to baking pan and flatten out evenly..
13. Place in oven of 350f for 20 minutes..

So that's going to wrap this up for this special food tarta de puerro/ leek quiche recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!