Easy to Prepare Beautiful Savory quinoa steel cut oat porridge *Instant Pot Max* for Breakfast Food

Savory quinoa steel cut oat porridge *Instant Pot Max*.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, savory quinoa steel cut oat porridge *instant pot max*. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Savory quinoa steel cut oat porridge *Instant Pot Max* is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Savory quinoa steel cut oat porridge *Instant Pot Max* is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have savory quinoa steel cut oat porridge *instant pot max* using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. {Get 1 cup of organic bob's steel cut oats.
2. {Make ready 1/2 cup of cooked Anasazi beans.
3. {Make ready 2 Tsp of red quinoa.
4. {Get 1 cup of shredded chicken meat.
5. {Make ready 2 cups of cabbages or any leavy veggies you have.
6. {Prepare 1 cup of carrot, shredded.
7. {Get 1/2 of onion, diced.
8. {Prepare 2 of tomatoes, diced.
9. {Get 3 of shiitake mushroom, diced.
10. {Prepare 1/4 cup of toasted nuts.
11. {Prepare 16 oz of homemade stock, any kind.
12. {Take 32 oz of filtered water.
13. {Prepare to taste of Salt, pepper.
14. {Get 1 tsp of fish sauce.

Steps to make Savory quinoa steel cut oat porridge *Instant Pot Max*:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above..
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot..
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor..
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes..
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper..
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts..

So that is going to wrap it up for this exceptional food savory quinoa steel cut oat porridge *instant pot max* recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!