Easy to Prepare Homemade Keto Spinach & Mushroom Quiche for Type of Food

Keto Spinach & Mushroom Quiche.

Hello everybody, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto spinach & mushroom quiche. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Spinach & Mushroom Quiche is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Keto Spinach & Mushroom Quiche is something that I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have keto spinach & mushroom quiche using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Keto Spinach & Mushroom Quiche:

1. {Make ready of Pastry.
2. {Get 300 grams of Almond flour.
3. {Take 1 tsp of Xanthum Gum.
4. {Prepare 200 grams of cold Salted Butter - cubed.
5. {Prepare 100 grams of cold Cream Cheese.
6. {Make ready 2 of Eggs.
7. {Take of Filling.
8. {Prepare 1 cup of Heavy Whipping cream.
9. {Make ready 1 cup of Button Mushrooms.
10. {Get 2 cups of Spinach.
11. {Get 1 tbsp of Onion powder.
12. {Prepare Half of tbsp Garlic powder.
13. {Make ready 1 tsp of Black pepper.
14. {Take 1 tsp of Sea Salt.
15. {Take 50 grams of Butter.
16. {Get 2 of Eggs.
17. {Make ready 100 grams of Mozzarella Cheese.

Steps to make Keto Spinach & Mushroom Quiche:

1. Mix all the dry ingredients for the pastry and later add the cold butter cubes to create a breadcrumbs-like texture..
2. Then add the cream cheese and beaten eggs to the mix. Form a ball and wrap it in cling wrap before putting it in the fridge for at least an hour..
3. Next heat the butter in a saucepan and lightly brown the garlic powder. Add in the onion powder and mushrooms and stir till mushrooms are cooked. Add in the heavy whipping cream and just when it starts to simmer, add in the spinach. Add salt and pepper to taste and turn off heat as soon as spinach softens. Leave mixture to cool..
4. Once mixture cools to a slightly warm temperature, add in the beaten eggs and stir. Make sure mixture is not hot when you do this lest your eggs will become scrambled in the sauce..
5. Remove pastry from fridge and roll it in between two sheets of baking paper or cling wrap. Place the evenly rolled pastry onto a pie baking dish and blind bake in the oven for about 15 to 20 mins at 165 degrees Celsius. Be careful that pastry doesn't burn..
6. Remove pastry from oven and let cool for 15 minutes before adding the filling to it. Sprinkle mozzarella cheese on top of quiche and bake again for 20 minutes at 175 degrees Celsius or till cheese turns golden brown..
7. Cool for at least 15 minutes before slicing and serving..

So that is going to wrap it up for this exceptional food keto spinach & mushroom quiche recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!