Easy to Prepare Homemade Steel-cut Oatmeal Berry Breakfast Bake for Lunch Food

Steel-cut Oatmeal Berry Breakfast Bake.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, steel-cut oatmeal berry breakfast bake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Steel-cut Oatmeal Berry Breakfast Bake is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Steel-cut Oatmeal Berry Breakfast Bake is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steel-cut oatmeal berry breakfast bake using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Steel-cut Oatmeal Berry Breakfast Bake:

1. {Take 1/2 c of dry quinoa.
2. {Prepare 1/2 c of steel-cut oats.
3. {Get 3 of bananas.
4. {Take 1 1/2 c of fresh blueberries.
5. {Get 1 1/2 c of fresh raspberries.
6. {Get 1/4 c of unsweetened coconut flakes.
7. {Take 2 c of milk.
8. {Get 1 scoop of protein powder.
9. {Prepare 1 1/2 tbsp of maple syrup.
10. {Take 1 tsp of vanilla extract.
11. {Make ready 1 tsp of cinnamon, ground.
12. {Make ready 1 dash of salt.
13. {Make ready of Non-stick cooking spray.
14. {Take 2 of large whole eggs.

Steps to make Steel-cut Oatmeal Berry Breakfast Bake:

1. Rinse quinoa and oats with cold running water until water runs clear, about 3 times. Drain well and set aside..
2. Slice bananas and wash and drain berries. Set aside..
3. Toast coconut in a small skillet in medium-low or in oven at 375 F until golden brown. So no burn. Set aside..
4. In medium mixing bowl, whisk milk (or any non-dairy), eggs, protein powder and maple syrup (omit if powder is sweetened), vanilla, cinnamon, and salt. Set aside..
5. Preheat oven to 375 F and spray 8x8 square baking dish (or cast iron pan) with spiking spray..
6. Lay half of bananas, blueberries and raspberries in an even layer on bottom. Using a spoon or spatula, spread rinsed quinoa and steel cut oats on top..
7. Top with remaining fruit. Slowly pour liquid mixture in the corner of the baking dish without disturbing set up. Sprinkle with toasted coconut and bake for 60 minutes..
8. Remove from the oven and let it cool for 45-60 minutes to allow the bake to set. Cut into 9 slices and serve hot, warm or cold with yogurt or skyr. Refrigerate covered for up to 5-6 days..

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