How to Make Beautiful Savory Kamut Sourdough Pancake for Appetizer Food

Savory Kamut Sourdough Pancake.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, savory kamut sourdough pancake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Savory Kamut Sourdough Pancake is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. Savory Kamut Sourdough Pancake is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Savory Kamut Sourdough Pancake:

1. {Make ready 1 cup of old sourdough starter.
2. {Take 1/3 cup of fresh milled kamut flour.
3. {Get 1/4 cup of filtered water.
4. {Make ready 1/4 tsp of salt.
5. {Prepare 1 pinch of tumeric power, optional.
6. {Make ready 1 pinch of cumin powder.
7. {Take 1 Tsp of chopped cilantro.
8. {Make ready 2 tsp of olive oil for non stick pan.

Steps to make Savory Kamut Sourdough Pancake:

1. Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance..
2. Set it in a warm place to allow it to ferment for about 4 hours..
3. Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner..

So that's going to wrap it up with this special food savory kamut sourdough pancake recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!